- Chuka Soba noodles with shrimp in white Miso soup with tofu and seaweed
- Indian Basmati rice
- Steamed cauliflower with a dash of sesame oil
Indian instead of Asian rice was the key. My personal kick is to combine sides that make me trade off between one taste and another when one gets bland. “Soup, mmm. Oh, hey rice, sup? New mmm. Cauliflower, I wish I could quit you! New mmm.” and repeat.
